Patrons must have cans checked and payment made before leaving the cannery
BEDFORD COUNTY DISCLAIMS ANY RESPONSIBILITY FOR INJURY TO PERSONS OR PROPERTY BELIEVED TO BE CAUSED BY THE CANNING OPERATION
🖤💛Staunton River Basketball Rec Night!!🖤💛 February 4th at Staunton River High School Varsity Girls: 5:30pm vs. William Byrd Varsity Boys: 7:00pm vs. William Byrd Coaches and Players get in FREE. Player please wear your uniforms and show off your team pride!! Good Luck to both Varsity Basketball Teams!!
The Bedford County Sheriffs Office will be hosting a Citizens Police Academy starting March 10, 2020 at 6:30 pm. More information on the flyer below.
Our January - June Program Guide hot off the press! More programs and activities being added all the time! Hard copies will be available in our office, at the Bedford Area Welcome Center and Bedford Public Library System locations
For more than 50 years Bedford County has operated a community cannery at New London Academy for the benefit of gardeners who want to preserve their harvest. (Besides produce, the cannery can also preserve meat, by appointment only). The cannery accommodates #300 and #2-1/2 cans and provides the work space, sinks and supplies. The cannery is open to everyone, whether they live in the county or not.
- Instructors may instruct each user in correct canning procedures
- Instructors are not permitted to do canning for anyone.
- All food containers (cans) must be marked with the patron number assigned.
- Responsibility for marking is the responsibility of the patron
- Each patron must clean up after each operation and remove garbage, wash equipment and leave area clean by washing tabletop and sink.
- Processing procedure, time or temperature will NOT be changed. Recommended procedures and processing schedules observed.
Required. Preparation and processing procedures in the cannery must conform to state food regulations for community canneries.
- People using facilities must observe safety precautions (steam is dangerous if not properly handled). Violators will be asked to leave.
- Children under age 15 will not be permitted in the processing room
- All patrons must observe strict sanitary practices. Wear clean protective clothing (no shorts or halters), closed toe shoes, hands clean, long hair pulled back and secured. No smoking, tobacco chewing or spitting in drains allowed.
- No off-grade or spoiled products shall be canned or brought into the cannery. Excessively dirty produce shall be washed at home prior to cannery appointment.
- Patrons must bring sufficient help to prepare and process food within allotted time.
Each patron is expected to follow through completed canning operations. Be sure to remove containers of food from retort basket or crate as soon as crate of canned foods are removed from cooling water bath spray. No equipment, pots, pans or utensils are to be removed from the cannery.