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Public Notice: The Bedford County Broadband Authority has scheduled a Special Called Meeting on Monday, March 18, 2019 at 5:00 pm in the boardroom in the Bedford County Administration Building, 122 East Main Street, Bedford, Virginia, to authorize County staff to develop and submit the application for the Tobacco Region Revitalization Commission grant.

Following the Special Called Meeting the Broadband Authority will adjourn, and the Board of Supervisors will proceed to hold the Budget Work Session already scheduled for that same evening.


Public Notice Liberty University has cancelled their scheduled March 19, 2019 public hearing for the rezoning and special use permit applications involving the New London Airport until further notice so they can schedule a community meeting in the coming weeks to explain the proposal to the neighboring community members.


Public Notice:  Please take notice that the Bedford County Board of Supervisors Public Works Committee will meet on Thursday, March 21st, 2019 at 5:00 pm in the Administration Conference Room of the County Administration Building, 122 E. Main St., Bedford, VA. The purpose of the meeting is to discuss various issues in the Solid Waste Department


Public Notice: Please take notice that the Bedford County Board of Supervisors Personnel Committee will meet on Thursday, March 21, 2019 at 6:30 pm. in the Administration Meeting Room of the County Administration Building located at 122 East Main Street, Bedford, Virginia. The purpose of the meeting will be to discuss new/reclassified position requests.

Special Notices:


Patrons must have cans checked and payment made before leaving the cannery

BEDFORD COUNTY DISCLAIMS ANY RESPONSIBILITY FOR INJURY TO PERSONS OR PROPERTY BELIEVED TO BE CAUSED BY THE CANNING OPERATION

The New London Community Cannery islocated at 12404 E. Lynchburg Salem Turnpike behind New London Academy. The cannery’s regular operating hours are on Tuesdays and Thursdays, from 6 a.m. until Noon, depending on workload.

For more than 50 years Bedford County has operated a community cannery at New London Academy for the benefit of gardeners who want to preserve their harvest. (Besides produce, the cannery can also preserve meat, by appointment only). The cannery accommodates #300 and #2-1/2 cans and provides the work space, sinks and supplies. The cannery is open to everyone, whether they live in the county or not.
  • Instructors may instruct each user in correct canning procedures
  • Instructors are not permitted to do canning for anyone.
  • All food containers (cans) must be marked with the patron number assigned.
  • Responsibility for marking is the responsibility of the patron
  • Each patron must clean up after each operation and remove garbage, wash equipment and leave area clean by washing tabletop and sink.
  • Processing procedure, time or temperature will NOT be changed. Recommended procedures and processing schedules observed.

Required. Preparation and processing procedures in the cannery must conform to state food regulations for community canneries.


  • People using facilities must observe safety precautions (steam is dangerous if not properly handled). Violators will be asked to leave.
  • Children under age 15 will not be permitted in the processing room
  • All patrons must observe strict sanitary practices. Wear clean protective clothing (no shorts or halters), closed toe shoes, hands clean, long hair pulled back and secured. No smoking, tobacco chewing or spitting in drains allowed.
  • No off-grade or spoiled products shall be canned or brought into the cannery. Excessively dirty produce shall be washed at home prior to cannery appointment.
  • Patrons must bring sufficient help to prepare and process food within allotted time.

Each patron is expected to follow through completed canning operations. Be sure to remove containers of food from retort basket or crate as soon as crate of canned foods are removed from cooling water bath spray. No equipment, pots, pans or utensils are to be removed from the cannery.